Schar Multi-grain bread
I've read both good and bad things about this bread online but I liked it. It tasted different but not too bad that I didn't want to eat it. A lot of what I've read about GF bread is that most people think it's really gross unless toasted. I tried a bit first. Not bad. It does have a different taste so be prepared but all GF foods do. I wouldn't eat it plain but I think as a sandwich it would be fine. It was soft and not crumbly, like some of the online reviews said. Maybe they got an old loaf. (I tried a second loaf and it was a little crumbly, particularly the top crust. I think it was just an older loaf so I guess it really depends how fresh it is. Also, it was barely crumbly until I put it in the frig.) Toasted, it was very similar to regular bread. It's more dense than normal bread so the small slices are just as filling as a regular sized slice.
The loaf is small and so are the slices. A piece of sliced cheese has to be torn up to fit on the bread. It's a 14.1 oz loaf whereas regular loafs are about 20 oz. Once opened, it has to be kept in the frig and eaten within 3 days. Maybe that's why the loaf is so small. Because it's kept in the frig, I toast it a little before I use it, just to warm it up.
I found it at Sunflower Farmers Market for about $5.50. Go on their website to find out if there is a store near you that has it. I was trying to find Udi bread but the store didn't have it. That bread has a lot of good reviews so I will try it as soon as I can find it.
I will buy Schar bread again.
Sesmark Rice Thins: Sesame flavor
These are definitely different but I like them. At first they kind of taste like sunflower seeds. Then the taste changes.
They are very crunchy. It's like eating a thick chip.
I will buy these again.
Sorry, I'm too tired to do anymore tonight. I will update this soon with more reviews.
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